“Regenerative agriculture” is a fast-growing term that is helping to reshape how food is grown, but what does it mean for the organic fresh produce industry? A panel of organic industry leaders will address the trends and future outlook related to regenerative and organic production at Organic Grower Summit 2023 presented by Western Growers and OPN.

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With the Mexican organic mango season all but finished, it appears the category will be facing a supply shortage throughout the next few months.

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Since 1979, the Carolina Farm Stewardship Association (CFSA) has been working to strengthen organic agriculture and create a robust local food system in North and South Carolina. Executive Director Roland McReynolds shares some of CFSA’s current activities, his thoughts on the Carolinas’ role in the organic industry, and more.

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As a trusted grower of organic tomatoes, snacking tomatoes, peppers, eggplant, cucumbers, and squash, Wholesum Family Farms combines responsible growing practices with innovation to bring the most flavorful organic produce varieties to market.

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Week 38, 2023

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1. Natalie’s Orchid Island Juice Company Announces West Coast Expansion 

2. USDA OREI Grant Expands UC Davis Organic Ag Education 

3. Organic Honey Bee Colony Management is Best for Bees and Beekeepers 

4. US is the Top Destination for Organic Bananas from Ecuador

5. FarmSense Pest Monitoring System Promotes Sustainability 

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