Where are U.S. organic operations concentrated?

Fresh produce leaders from three of the nations’ largest and most recognized grocery operations have been confirmed as panelists for the Retailer Roundtable at the third annual The Organic Produce Summit, on July 11-12 in Monterey, CA. 

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Covilli Brand Organics is continuing their cooperative approach to sustainable agricultural programs by partnering with an association of citrus growers of Sonora, Mexico. This partnership has the means to make substantial positive impact on growers, communities and organic standards throughout Mexico, while offering consumers safe, socially and environmentally responsible organic citrus choices.

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While many have entered the organic microgreen business in the last couple of years, Yah-Whooo Organics, run by Kurt Rasmussen, claims to be one of the original pioneers starting in 1986, becoming fully certified organic in 1989 and perfecting their microgreen growing techniques in the 1990s. 

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By Melody Meyer

Before there were USDA organic regulations, the state of California passed its own organic regulations in 1990. Today, California is the only state in the nation with its own State Organic Program (SOP) that provides enforcement and regulatory activities within the State; much like the National Organic Program (NOP) does for the rest of the country.

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1. Register Now for OFRF's Free Webinar Series on Soil Health
2. The Organic Coup Will Add Ingredient Labels To Their Packaging
3. Indiana Startup Says Its Indoor Veggie Farms Can End Hunger
4. Gen Z Demands Even More Organic From Our Food System Than Millennials
5. Where are U.S. Organic Operations Concentrated?

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