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Who Buys Organic Food: Different Types of Consumers
The general landscape of the organic consumer is hard to visualize because they're a varied and often finicky group. Luckily a few different organizations have looked into organic customers in general and have some insight you may find helpful.
Summary of NOSB Fall Meeting Proposals
The Fall 2018 National Organic Standards Board (NOSB) Meeting will be October 24-26 at the InterContinental Saint Paul Riverfront Hotel in St. Paul, MN. The Meeting Agenda and Meeting Materials are posted and the public comment period is now open.
John Foraker's Journey in The Organic Food Space
The Once Upon a Farm CEO who helped make the organic food category mainstream talks about its success, where organic is going next and tomorrow's power brands.
Iranian Immigrant Makes New Life as an Organic Farmer
Aman Sedighi, an Iranian immigrant who arrived in P.E.I, Canada back in 2010, is now proud of the organic farm he built in Brookefield. While initially starting work on a dairy farm, Aman began farming on his own in 2014 and currently farms about 107 acres of land, producing everything from lush green herbs, to enormous watermelons, and much more!
Making Organic Mainstream
As CEO and co-founder of the marketing agency—Haberman, Modern Storytellers for Media and Marketing—Fred Haberman’s motivation has always been, he says, to push organic into the mainstream. Haberman’s portfolio of clients has grown to include popular brands such as Annie’s, Organic Valley, Earthbound Farm, and Daiya.
