1. 25 Years of Organic Figures from Around the World

In 2000, the yearbook “The World of Organic Agriculture” was published for the first time. The figures from this joint publication have been presented at the leading BIOFACH trade fair. Helga Willer reports on how it all began and how the data collection has developed since then. Read More

2. Organic Trade Association Statement on USDA’s Pinpointed Market Development Grants

The US Department of Agriculture today is moving forward with its Pinpointed Organic Market Development grant program and officially inviting organic stakeholders to apply for funding. The Organic Trade Association is pleased to see this important program advancing.  Read More

3. Looking Closer at Organic Production in the Desert Region

Walking the fields is an experience many growers and shippers have to survey what’s going on with crops at the moment. Brody Irvine, purchaser at Discovery Organics, shares his experience in his walk last week through fields in California’s desert region and Arizona, where he surveys crops such as broccoli/cauliflower, celery, and lettuces and bunching greens such as baby bok choy, chards, kales, and more. Read More

4. Urban Farmers the Focus at EcoFarm

University of California scientists participated in the 44th Annual EcoFarm Conference last week in Pacific Grove. EcoFarm participants gather to celebrate and learn about advances in farming and food systems throughout the state. This year, the three-day conference will highlight BIPOC communities that depend on agriculture, while also showcasing the new technological advances that further the development of agriculture. Read More

5. New Sprout Organic Farms Purchased

New Sprout Organic Farms LLC, near Asheville, NC, was recently purchased by Joey Hocutt and Kristi Hocutt, a husband-and-wife team who have a longtime presence in the Southeastern agriculture industry as growers, packers, and shippers. Joey Hocutt is president of Triple J Produce in Sims, NC, and Kristi is the director of sales and marketing. Read More