Organic persimmons are one of the most emblematic fruits of the fall season, yet the fruit remains relatively unknown to consumers. Produced by a myriad of smaller California growers between mid-October and the end of the year, organic persimmons face challenges for farmers and distributors, with its short growing season, low volume production, and logistical challenges.

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An examination and analysis of organic purchasing by consumers from two organizations recognized for their collecting and measuring of various data, will be the topic of an educational session at the upcoming Organic Grower Summit. “Organic Data Dive: A Look at the Numbers Driving Decisions on the Farm”, will provide OGA attendees an inside look at some of the data and reporting done on consumer behavior and buying of organic fresh foods.

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CFI Logistics touts itself as the “largest perishable food hauler” in the United States, handling any item that has a temperature requirement.

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With the global population growing by the tens of thousands daily, Irving, Texas-based Darling Ingredients has spent decades searching for economically and ecologically viable ways to provide for the planet’s basic needs of resources.

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1. Organic Certification Of “Probiotics” For Agriculture Use Approved
2. Air Chief® Organic Grape Sales Soar 200% With Creative Merchandising
3. The Top 10 Food Trends For 2019, According To Whole Foods
4. Introducing Palo Alto Organics
5. Romaine Lettuce Is Not Safe To Eat, CDC Warns U.S. Consumers

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New Season Market, a Portland-based 14-chain natural foods market, recently held a merchandising sales contest with Sun Pacific^®’s Air Chief^® organic grapes, and the result was far more than they could have imagined for their sales.

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