Tonya Antle caught up with Keith Johnson, Western Regional Manager, Kroger/Wesco, to bid him a fond farewell as he leaves for an exciting new chapter in his produce career and talks about his amazing 35-year pathway to success. 

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While the “to soil or not to soil” debate rages on, does the organic community not have bigger fish to fry? 

By Melody Meyer, vice president of policy and industry relations, United Natural Foods (UNFI)

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According to a recent study by the Pew Research Center, researchers describe food as a new “flashpoint in American culture and politics”, with the way Americans eat becoming a source of potential social, economic and political friction.   

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A limited number of general registration opportunities remain available for the second annual Organic Produce Summit, July 12-13 in Monterey, CA.   This year’s event features a series of thought-provoking educational sessions, four inspiring and engaging keynote presentations, a sold out trade show floor featuring 120 organic fresh produce growers, shippers and processors and an exciting opening night reception. 

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