1. Whole Foods Market Predicts Food Trends for 2020

Today, Whole Foods Market’s global buyers and experts revealed the most anticipated and innovative food trends for 2020 in the retailers fifth annual trends predictions announcement. Regenerative agriculture, West African foods, meat-plant blends and new varieties of flour are among the food influences and movements expected to take off in the next year.

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2. Jeff Moyer Named Rodale Institute CEO

The Board of Directors of Rodale Institute, the global leader in regenerative organic agriculture, is pleased to announce the appointment of Jeff Moyer as Chief Executive Officer. Moyer has served the Institute for 43 years in positions such as Farm Director and Executive Director.

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3. Oppy Inspires Recycling with New Partnership

Joining more than 175 brand owners and retailers that have added the How2Recycle® label program to their products, Oppy aims to inspire families everywhere to recycle its produce packaging and make it easier to do so.

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4. Danny Green Launches Green Ranger Grapes

Blanc Vineyards is dribbling past tired marketing initiatives and executing an alley-oop to end all alley-oops with its new all-star partner: two-time NBA World Champion Danny “Green Ranger” Green.

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5. Everything You Need for the Fall 2019 NOSB Meeting

The National Organic Standards Board (NOSB) meets twice a year in a public forum to discuss and vote on subcommittee proposals related to several organic standards issues. The Organic Trade Association’s complete guide to the Fall 2019 meeting is now available.

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