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Top 5 for Dec. 19: Organic news to help you growTop 5 for Dec. 19: Organic news to help you grow
Consumers hungry for organic specialty apples; Monterey County's continuing success; and the latest on the vegetable recall. Don't miss the latest organic headlines.
Organic Produce Network staff
December 17, 2024
2 Min Read
CANVA
Demand surging for specialty organic apples
The fast-approaching new year is the perfect time for retailers to refresh their produce aisles and captivate shoppers with high-flavor branded organic apples poised for further record-breaking growth in 2025. “CMI’s lineup of branded organic apples elevates the shopping experience while driving measurable sales growth,” said Joel Hewitt, vice president of sales at CMI Orchards. Read more at The Produce News …
Monterey County remains a leader in organic farmland
In 1984, Myra and Drew Goodman started with a 2.5-acre raspberry farm in Carmel Valley. Their priority was simple: No chemicals, no toxic inputs. They would sell at their roadside stand they named Earthbound Farm. Learn more at Monterey County Now …
Vegetable recall update as FDA issues most serious concern level
The U.S. Food and Drug Administration has announced the recall of a range of vegetable products produced by 4Earth Farms of Commerce, California, is a Class I risk classification, the most dangerous it can issue. According to the official FDA website, a Class I classification is given in "a situation in which there is a reasonable probability that the use of, or exposure to, a violative product will cause serious adverse health consequences or death." Get the latest at Newsweek …
Taylor Farms partners with Hessing, leading European produce company
Taylor Farms announces an investment in Hessing, a leading European processor and distributor of fresh fruits and vegetables. “We are excited to work with Hessing as we enter into this strategic partnership,” said Bruce Taylor, Chairman and Chief Executive Officer of Taylor Farms. Get the details at AndNowYouKnow …
Michelin Green Star-winning restaurant’s impactful organic initiatives
The Michelin Green Star is awarded to restaurants who are at the forefront of the industry in sustainability. From sustainable cocktails to sustainable dining being a way of life in Baja California, these restaurants prove that being green can be just as tasty as their counterparts. That’s why, whether it’s educational workshops and internships or the world’s first zero-waste restaurant that’s transforming recycled bags into plates, we highlight Green Star restaurants across the United States. Take a look in the Michelin Guide Magazine …
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Jul 10 - Jul 11, 2024
Jul 10 - Jul 11, 2024
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