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Seen & Heard at OGS 2023 - Part 2Seen & Heard at OGS 2023 - Part 2
December 14, 2023
3 Min Read
Seen and Heard at the 2023 Organic Grower Summit
Attendees mingle before another day of OGS begins.
Vernon Peterson, Owner, Abundant Harvest Organics, shares information during an ed session.
Rod Braga, President and CEO of Braga Fresh, and his loved ones pause for a photo after Braga received his award for Grower of the Year.
Soil Health Lab offered an interactive booth on the trade show floor, analyzing soil samples for OGS attendees.
"It’s been a really great meeting, and we’ve developed a lot of business today and yesterday." - Mike Cox, CEO, Anaerobe Systems
Carbon Robotics' LaserWeeder lights up the Ag Tech & Innovation Area on Wednesday night.
Panelists Paul Mikesell, CEO, Carbon Robotics; Kristin Smith Eshaya, President, JV Smith Companies; and Tom Nunes V, President, The Nunes Company, engage in discussion during the How Organic Growers Are Using Ag Tech: Obstacles and Opportunities panel on Thursday.
"OGS is an opportunity for us to get in touch with organic growers. They are becoming a more and more important part of our overall sales program." - Bob Sutton, Owner, Sutton Ag Enterprises
Connections made on the OGS trade show floor.
"It's enthusiastic to see the crowd and to see the advancement in the organic product. I go through these aisles, and I see more products. I use a lot of them, and it's just nice to be able to relate to them all and see the new things that are coming." - Melvin Larussa, Owner, Clearview Orchards
OGS attendees socialize at Wednesday's BBQ reception.
Walt Duflock (left) moderates the keynote Grower Roundtable discussion on The State of Organic Growing featuring Nishan Moutafian, Vice President of Production, Driscoll's; Joe Pezzini, Senior Director of Ag Operations, Taylor Farms; and Briana Giampaoli, Organic Category Manager, Live Oak Farms
OGS attendees wound down the week with a closing Happy Hour on Thursday.
Jul 10 - Jul 11, 2024
Jul 10 - Jul 11, 2024
Where retail and buying organizations from across North America will meet with organic growers, shippers, processors and distributors in this intimate and energetic even devoted exclusively to organic fresh produce.
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