In an effort to achieve a deeper meaning of organic, they began integrating the entire 200-acre property and its natural landscape and wildlife into their farming practices. It was a natural next step to become a Demeter certified Biodynamic® farm which incorporates natural land stewardship. Brady and John work in cooperation with nature's rhythms producing delicious apples, pears and ciders.

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After 42 years in the organic produce industry in the Fallbrook area of San Diego County, 70 year-old Bill Sutherland has shuttered Sutherland Produce, and is planning to enjoy the sunsets without waking up in the middle of the night worrying about whether a truck is going to make it to its destination on time.  He recently discussed his career and its highlights with OPN.

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The coastal climate of the Santa Ynez river valley has provided Tutti Frutti with a thriving organic heirloom tomato and squash operation. While other national growers are transitioning into cold weather crops, Tutti Frutti is in the midst of peak production.

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The first of six educational sessions finalized for the 2018 Organic Grower Summit will focus on the work needed to protect the organic brand and uphold consumer trust for all certified organic food products. “Safeguarding the Organic Brand” will feature leaders from organic industry compliance, research and regulation agencies and offer a deep dive discussion into what the organic industry is doing to maintain organic integrity, as well as what the future holds for the organic label.

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1. Wada Farms & Genesis Organics Improves Year-Round Organic Potatoes
2. Stop & Shop and Giant Confirm Deal with Hydroponic Organic Produce Supplier
3. Jennifer Garner - Changing the Face of Organic Food for Babies
4. Supermarket Sales of Organic Food and Drink Continue to Rise
5. Organic Turmeric - Helping with Arthritis & Digestion

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