Fueling continued growth in the organic sector will take creativity and open-mindedness, especially when it comes to organic ingredients and how they are used and marketed. That’s the advice coming from three leaders in the organic ingredient field, speaking at the Organic Produce Summit in Monterey, last month.

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Lynn Coody has been involved in organic farming and policy work for over 40 years. She is an advisor to seven organic produce wholesalers in Oregon, counseling them and their growers or organic policy, rules and protocols. OPN sat down with Lynn to discuss her years of experience, service and her opinions on the future of organic.

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In late May, the European Council adopted new rules for organic production and labelling of organic products.  As a result, existing trade arrangements must be exchanged for trade agreements for all countries doing business with the EU.

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Wisconsin-based Maglio Produce recognizes the opportunity of embracing advances in the organic produce industry. When a young entrepreneur approached the company two years ago about buying organic produce for his juice kitchen, company President Sam Maglio, Jr., took the time to understand the entrepreneur’s needs---and the long-tern opportunity for his company.

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2. MCCIA to Host First Ever Monterey Cannabis Summit
3. Brazilian Lawmakers Seek to Deregulate Pesticide Use
4. Aramark Brings Gen Z Food Trends to Life
5. Four Ways Kroger is Fighting Back In The Battle Against Amazon-Whole Foods

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