Oxnard-based San Miguel Produce began its journey as a commodity vegetable shipper in 1975.  Twenty years later, the company launched a value-added line called “Cut ‘N Clean”, as the first washed and ready-to-use cooking green. 

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According to one of the larger western producers of sweet corn, there is very little fresh market, bulk organic sweet corn available at any time of the year.

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OPN recently caught up with Matt McLean to find out more about the years of growth, the recent merger with Dean Foods, and what the future holds.

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The sixth and final educational session at Organic Produce Summit 2018 will focus on the growing organic ingredient industry and the opportunities for producers and retailers to capitalize on new consumer products. 

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1. Real Organic Project Releases Standards for Add-on Label
2. OTA: U.S. Organic Sector Sees Steady Growth in 2017
3. Raley’s Launches New Organic Concept, 5-ONE-5
4. QAI Offer Tips to Grow New Organic Brands
5. Inocucor Changes Name to Concentric 

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