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in Organic Fresh Produce
OPN Connect Newsletter 124
Exclusive Look Inside OPS 2019
Three of the country’s top retailers are predicting continued strong growth for organic fresh produce, whether in-store or on-line, as part of a lively Retailer Roundtable at the Organic Produce Summit held last week in Monterey.
Award winning chef Dan Barber calls it his awakening - the day his understanding of food and the importance of where it comes from changed forever. Make no mistake he has always been a meticulous chef committed to quality ingredients.
Convenience in preparation and desire for “clean food” are two unmistakable trends in the food category that bode well for the sale of organic meal kits at retail.
At the recent Organic Produce Summit in Monterey, CA, a workshop panel consisting of three wholesalers, moderated by a fourth, touted the unique value of that industry sector in helping retailers and foodservice operators economically and efficiently source a wide range of organic produce.
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