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OPN Connect Newsletter 124 · July 18, 2019

Seen on the OPS Trade Show Floor

A jam-packed trade show floor

Dustin Farshid of the Publix team

Networking at its finest!

Rick Feighery of Procacci Bros with Tomas Gonzalez of Walmart

Vic Savanello of The Fresh Market and Roger Pepperl of Stemilt

Aaron Riveras and Robby Cruz of Sprouts Farmers Market meeting with Wilson Produce

Tim Lugar of Hy-Vee and Rod Braga

Don Klusendorf of Tanimura & Antle and Gary Kosofsky of BJ's Wholesale

Travis Nordgren of Whole Foods Market

Tony Masola and Mike Tomko of Marc's meeting with Casey Mills of Braga

Chris Hawn and Jeff Dugan of SpartanNash meeting with the Melissa's team

Gary Baker and Kary Sanders of Merchants Distributors with Hippie Organics

Jae Choi and Park Hoon of H Mart with Parker Anderson of Homegrown Organic Farms

Don Patella and Darin Eastridge of Bashas

Ronniesha Littelejohn of Kroger and Rod Gurney of Veg-Land

Top Retailers Bullish on Organic Growth Online and In-Store

July 18, 2019

Three of the country’s top retailers are predicting continued strong growth for organic fresh produce, whether in-store or on-line, as part of a lively Retailer Roundtable at the Organic Produce Summit held last week in Monterey.

Dan Barber Promotes Organic and the Pursuit of Deliciousness

July 18, 2019

Award winning chef Dan Barber calls it his awakening - the day his understanding of food and the importance of where it comes from changed forever. Make no mistake he has always been a meticulous chef committed to quality ingredients.

Organic Meals at Retail Present Opportunities

July 18, 2019

Convenience in preparation and desire for “clean food” are two unmistakable trends in the food category that bode well for the sale of organic meal kits at retail.

Wholesalers Tout Their Value During OPS Ed Session

July 18, 2019

At the recent Organic Produce Summit in Monterey, CA, a workshop panel consisting of three wholesalers, moderated by a fourth, touted the unique value of that industry sector in helping retailers and foodservice operators economically and efficiently source a wide range of organic produce.

Heard at OPS

July 18, 2019

What attendees are saying about OPS 2019...

OPN Connect Newsletter 124 Articles

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Seen on the OPS Trade Show Floor

Other Articles:

Top Retailers Bullish on Organic Growth Online and In-Store

Dan Barber Promotes Organic and the Pursuit of Deliciousness

Organic Meals at Retail Present Opportunities

Wholesalers Tout Their Value During OPS Ed Session

Heard at OPS

Top Retailers Bullish on Organic Growth Online and In-Store

Dan Barber Promotes Organic and the Pursuit of Deliciousness