Organics is Not a Fad Says Retiring Schroeder


After more than 50 years as a produce retailer, Roger Schroeder is retiring after a distinguished career.  His retirement become official on January 12, 2018 after extensive stints with three Southern California chains: The Vons Companies, Hughes Family Markets and finally with Stater Bros. Markets.

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In a wide ranging interview on his career, Schroeder touched on a variety of subjects, including the growth of organic fruit and vegetables.   “It’s not a fad,” Schroeder said.  “It’s a trend. Organics are here to stay and will continue to grow.”

The long time industry leader added that the biggest impediment to continue growth of organic fresh produce at this point comes from the supply side, which is having trouble keeping up with demand.

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Schroeder, who has been at the forefront of many industry efforts and trends – including the 5 A Day promotional campaign--- admits that he was not an early adopter of the organic produce movement.  More than a decade ago, he admits watching his competitors and gauging their success.  While specialty retailers such as Whole Foods and Sprouts embraced the concept and did very well, he didn’t note that same success by conventional retailers.

 “Quite frankly,” Schroeder said, “we saw Vons get into it and they struggled while organics were only accounting for a very small part of their business.”

But over the years, Schroeder has changed his tune as the organic produce sector has grown to be more mainstream.  About five years ago, Stater Bros. Markets did begin focus on organic fruits and vegetables.  “We decided we did need to get serious about it and sales have grown,” he said.

Organic Grower Summit 2018

Today, as he gets ready for retirement, Schroeder puts organics in the same boat as other ideas that are and will continue to alter the retail landscape.  He said as the millennials and the generations following move into the marketplace, their needs have to be met.  That includes more organic items, a robust on-line presence by every retailer, and a changing product mix that relies less on center store products and more on the fresh departments.

 

 

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