Weekly Top 5: Organic News You Need to Know 


1. Natural Grocers by Vitamin Cottage, Inc Launches Fundraiser for Organic Farmers Association

Natural Grocers by Vitamin Cottage, Inc. (NGVC) said Tuesday it is sponsoring a fundraiser for the Organic Farmers Association (OFA), a new national group advocating for U.S. organic farmers and ranchers on Capitol Hill, with the goal to raise $100,000 for OFA during September.

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The OFA was launched in September 2016 by organic agriculture research group, Rodale Institute, which said with American consumers spending about $47 billion annually on organics, the nation's organic farmers need a place at the table to advocate for national policies that will enable them to meet growing demand.

Read more here

2. Organic Produce Retail Sales Hit Double Digits for First Time in Q2

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U.S. organic produce retail sales continue to surge, hitting $1.3 billion in the second quarter of 2017, a 7.9 percent increase, according to the United Fresh Produce Association's (UFPA) FreshFacts On Retail Report.

While the produce department at retail posted its second consecutive quarter of lower sales, organics - led by organic packaged salad sales and the growth of organic berries - represented 10 percent of the produce department's sales, the first time it has reached double-digits.

Learn more here

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3. Valuing Farmers in the Whole Foods Acquisition

Amazon’s announcement of its intent to purchase Whole Foods, if it does in fact progress, needs to be seen in the larger context of consolidation across food retail and agriculture.

In 2016, four grocery chains accounted for 36.9 percent of food and beverages sold in the U.S. Walmart, number one, sold 17.3 percent. Whole Foods came in 9th, selling 1.7 percent and Amazon 21st, with 0.8 percent.

This consolidation includes the organic industry. Food and product brands that appear independent are often, in fact, owned by conglomerates. Annie’s Homegrown, Cascadian Farms and Muir Glen are owned by General Mills. Green Mountain coffee by Coca Cola, Seeds of Change by M&M Mars, and Bear Naked and Morningstar Farms by Kellogg, to name a few.

Read more here. 

4. Dutch Want Hydroponic to be Accredited as Organic

The giant expansion of the Spanish organic greenhouse vegetable acreage has resulted in some consternation in Holland. About 1,000 hectares of organic Spanish greenhouse vegetables seem to be cultivated in greenhouses that where built on a rock bottom in which the growers have deposited soil from elsewhere. 

In Holland, and in the whole of Europe, the rules for organic cultivation are pretty much clear; organics have to be grown in organic certified soil. There is a strict enforcement on the origin and state of the soil. An exception is made for growers in Scandinavia; they can certify their produce as organic when grown in organic soil in containers. But this exemption will be phased out over the next ten years, the EU announced recently. 

Read more here. 

5. National Organic Program Suspends a Dozen Operations

The U.S. Department of Agriculture's (USDA) National Organic Program (NOP) is reporting suspensions of 13 organic certificates in August.

So far, in FY2017, a total of 224 operations have had their organic certificates suspended, with 56 of those in the third quarter, which ended June 30, and another 42 in July and August. Eleven operations have had their organic certificates revoked in FY2017, including seven in the third quarter.

Learn more here.

 

“We’re projecting growth for both organic and conventional and we are very dedicated to producing more organic in the future." 

- Garrett Nishimori, San Miguel Produce, Inc.

Veg-Fresh Ups Game on Organic Front

Veg-Fresh Ups Game on Organic Front


From its beginning in 1989, Corona, CA, based Veg-Fresh Farms has had a committed organic component to its business, but the sector of the business expanded tremendously four years ago and exponentially the past two years.

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 In Their Words: Ron Clark Imperfect Produce

In Their Words: Ron Clark Imperfect Produce


OPN recently caught up with Ron Clark, chief supply officer and one of the co-founders of Imperfect Produce. Ron has an extensive produce background, having worked for California food banks for 15 years sourcing “ugly” produce before he joined Imperfect.   

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OPN Co-Founder Tonya Antle Featured Speaker at AMPHAC

OPN Co-Founder Tonya Antle Featured Speaker at AMPHAC


Tonya Antle, Cofounder and EVP of The Organic Produce Network,  was a featured speaker this past week at AMHPAC (Mexican Association for Protected Agriculture). This association is a group of 280 companies related to the production, packaging, distribution and inputs in the production chain of protected agriculture.

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Organic Fruit and Vegetable Producers: Sonny Perdue Wants You!

Organic Fruit and Vegetable Producers: Sonny Perdue Wants You!


By Melody Meyer 

The U.S. Department of Agriculture (USDA) recently announced they are accepting nominations from fruit and vegetable industry members to fill 10 seats on the Fruit and Vegetable Industry Advisory Committee (FVIAC). Originally chartered in 2001, the Fruit and Vegetable Industry Advisory Committee (FVIAC) meets up to two times per year to advise the Secretary of Agriculture on issues affecting the fruit and vegetable industry.

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Organic Produce Network (OPN)