Organic Fruit and Vegetable Producers: Sonny Perdue Wants You!
By Melody Meyer
The U.S. Department of Agriculture (USDA) recently announced they are accepting nominations from fruit and vegetable industry members to fill 10 seats on the Fruit and Vegetable Industry Advisory Committee (FVIAC). Originally chartered in 2001, the Fruit and Vegetable Industry Advisory Committee (FVIAC) meets up to two times per year to advise the Secretary of Agriculture on issues affecting the fruit and vegetable industry.
What exactly does the committee do?
This Committee provides advice and recommendations to the Secretary of Agriculture on issues related to the produce industry. These recommendations provide guidance on ways the USDA can best tailor programs and services to better meet the sector’s needs.
Members serve a two year term and are required to attend two meetings per year in the Washington DC, metro region and participate in 6-8 Subcommittee teleconference calls.
Who can apply?
Nominees must currently work in one of the agricultural capacities within the retail or commercial produce industry: Growers & Producers, Wholesalers & Distributor, Processors, Importers, Exporters, Farmers Market Managers, Food Hubs, Association leaders, Retailers and Restauranteurs, Food Service suppliers and State departments of agriculture.
Other factors included in the decision are: organic and conventional produce, geographic location, and commodity type, technical expertise such as food safety, quality assurance and supply chain management.
You can nominate yourself or nominate someone else who is interested, qualified and able to serve. Nominees may not be a registered lobbyist at any level of the government.
Why organic experts are needed.
According to the OTA 2016 Industry Survey, organic produce now accounts for over $65B in sales with over 99% of US households reporting they purchase fresh organic produce. With 5% dollar growth year over year it’s important that organic producers and experts are fully represented on this federal advisory committee.
Do not delay, apply now!
If you are interested in apply or nominating someone in the organic fresh produce sector the deadline is September 1st 2017. To apply, applicants must submit a cover letter with contact information detailing your qualifications. Include your email address, resume/biographical data, and an Advisory Committee background information form (Form AD-755) (pdf). No resumes or biographies more than five (5) pages are accepted. Send the completed application to: Marlene Betts at firstname.lastname@example.org.
For more information visit the FVIAC – Charter and Nomination Process website.
From its beginning in 1989, Corona, CA, based Veg-Fresh Farms has had a committed organic component to its business, but the sector of the business expanded tremendously four years ago and exponentially the past two years.Read More
OPN recently caught up with Ron Clark, chief supply officer and one of the co-founders of Imperfect Produce. Ron has an extensive produce background, having worked for California food banks for 15 years sourcing “ugly” produce before he joined Imperfect.Read More
Tonya Antle, Cofounder and EVP of The Organic Produce Network, was a featured speaker this past week at AMHPAC (Mexican Association for Protected Agriculture). This association is a group of 280 companies related to the production, packaging, distribution and inputs in the production chain of protected agriculture.Read More
- Natural Grocers by Vitamin Cottage, Inc Launches Fundraiser for Organic Farmers Association
- Organic Produce Retail Sales Hit Double Digits for First Time in Q2
- Valuing Farmers in the Whole Foods Acquisition
- Dutch Want Hydroponic to be Accredited as Organic
- National Organic Program Suspends a Dozen Operations