Organic Produce Summit Announces Retail Roundtable as Keynote Presentation
Organic Produce Summit Announced
Three major retail panelists have been confirmed as part of a keynote presentation at the upcoming Organic Produce Summit (OPS) this July in Monterey, CA. The Retail Roundtable presentation will explore insights, opportunities and challenges facing retailers in the multi-billion dollar organic fresh produce industry.
The three panelists—Dave Corsi, Vice President Produce and Floral for Wegmans; Heather Shavey, Assistant Vice President, Global Produce for Costco; and Chad Miller, Vice President Produce Procurement for Sprouts—will engage OPS attendees with an overview of their respective stores approach to organic fresh produce, as well as the challenges and opportunities in marketing to consumers in the booming organic marketplace. The Roundtable will be moderated by Tonya Antle, cofounder of the Organic Produce Network.
“We are thrilled to have three of the most influential, prominent and progressive retail leaders in the sales of organics as part of our program,” said Susan Canales, director of operations for OPS. “With three different formats covering three geographical spheres, our attendees will gain insightful and useful information on how leading retailers are marketing organic fresh produce to consumers and the opportunities to drive sales into the future."
The Retail Roundtable is one of four featured keynote presentations scheduled for OPS 2017, July 12-13 in Monterey, CA. Other confirmed presentations include an overview of organic fresh produce sales from data company Nielsen and an inside look at America’s first USDA certified organic fast food restaurant chain, The Organic Coup. One additional keynote presentation will be announced in the coming weeks.
General registration for OPS is now open and available at www.organicproducesummit.com. OPS 2017 will feature sold-out retailer/buyer field tours and an opening reception on July 12. The following day a full slate of educational breakout sessions and keynote presentations will kick off the morning. The event concludes with a sold-out exhibitor expo featuring over 100 growers, shippers and processors of organic fresh produce from across North America.
If you’re waiting to register, please don’t wait much longer. Registration is limited and attendees are encouraged to sign up as soon as possible as OPS anticipates another sold-out event.
Largely unnoticed by the organic produce industry, one of the largest---and most important---efforts ever to raise funds for organic research and promotion is becoming more visible. OPN is taking a look at the USDA marketing order impacting organic fresh fruit and vegetable producers, handlers and retailers. Today is Part I of an overview of the GRO Organic Program.
What Is GRO Organic?
The Organic Trade Association, in collaboration with the GRO Organic Core Committee, has formally petitioned the U.S. Department of Agriculture (USDA) for a research and promotion check-off program for organic products, including fresh produce, dairy, meat, grain and processed organic foods (wines, for example). Under the GRO order, growers, handlers and importers of organic products will be assessed a fee and pool these resources to conduct research and promotion activities.Read More
Mark Carroll, VP of Merchandising for Produce and Floral, The Fresh Market, Discusses His New Job and All Things Organic Produce
OPN Connect: Mark, you have moved from California to North Carolina with your new position at The Fresh Market. How do you see the landscape of organic fresh produce today?
Mark Carroll: From a retailer’s perspective, the growth of organic, fresh produce at the retail store has been driven by retailers of all sizes, but the most significant growth has come from larger retail chains. The sheer volume of a larger retailer has increased the demand of organics and I see this continuing to grow as the demand over the last few years has far exceeded the supply of fresh organics.Read More
The Organic Produce Network (OPN) and California Certified Organic Farmers (CCOF) are teaming up to host the first-ever Organic Grower Summit (OGS) in Monterey, California on December 13 -14, 2017
The OGS will bring together the entire organic production chain as well as service and supply partners at one informative event. Organic growers, producers and handlers from fresh produce, dairy, meat and grain sectors will have the opportunity to network and learn with suppliers, service providers, packaging and technology companies, equipment manufacturers and other companies critical to their success.
“CCOF growers look forward to this rare opportunity to network with each other and with other organic sector leaders and innovators,” says CCOF CEO Cathy Calfo, “Growers are key to meeting the demand for organic products and grower-driven events like this summit are important to their success.”
Following an opening night networking reception on December 13, informative and educational sessions on core issues related to organic production start a full day of thought-provoking and inspiring presentations the next day. Keynote talks by industry leaders and a trade show floor with exhibitors from packaging, technology and related service providers crucial to organic production success will round out the day.
“There is a tremendous appetite for information and education as it relates to organic food production and we are thrilled to be partnering with the nation’s leading organic certification organization to bring together the various facets of the organic production community under one roof to exchange ideas and information that will make our industry stronger, “said Matt Seeley, cofounder of OPN.Read More
OPN Connect is pleased to introduce our first contributor, Melody Meyer, vice president of corporate social responsibility, policy and industry relations for United Natural Foods Inc. (UNFI). Melody has been in the organic food industry since 1976 and is a founding member of the Alliance of Organic Food Funders and an active member of Sustainable Agriculture and Food Systems Funders.
Follow her Blog at www.organicmattersblog.com.
Peeling Back the Label: Organic, Natural and Local
by Melody Meyer
Walking down a typical food aisle can be a daunting experience—a cacophony of seductive labels resounding from every shelf—these missives entice you to make purchases based on a feeling. Buying that product will make you feel healthier, sexier or perhaps a sense of pride that you are somehow protecting humankind and the environment. Food labels are powerful instruments that determine our purchasing habits unwittingly as we fill our baskets with hopes and emotions. With so many labels vying for our attention, it’s high time we peeled back the truth to see what’s really behind some of our most popular food labels.Read More
Do you know what the top drivers in 2016 are? How does your product rank?Read More
Are "Natural Foods" Undermining Organic?
According to the Hartman Report, greater access to private label organic products and the growth of the natural market have provided consumers with options that could dilute the “purity” and the price organic foods have enjoyed in the growth phase. Hartman Group’s research since the 1990s has helped growers and retailers alike stay ahead of trends. The new syndicated research report for 2016 explores key distinctions between organic and natural and continues to document the changing landscape of the organic and natural marketplace and culture.
Produce is Being Lasered in Sweden
Yes, you read it right. Swedish chain ICA is using low-energy carbon dioxide laser to brand produce – essentially removing the pigment from the skin to mark the produce with its name, country of origin and code. The technology doesn’t pierce the skin and does not harm the product, while helping reduce waste from stickers and packaging.Read More